Yields
4 servings
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ingredients
2
lb(s) hydrated cod (907g), de-boned
1
carrot, halved
1
celery, halved
1
onion, quartered
1 ¼
cup extra virgin olive oil (300ml)
Salt to season
1
cup calamata olives
Small bunch of parsley, finely chopped
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directions
Step 1
Ready to use, hydrated cod can be found at most fish shops.
Step 2
However, if you choose to buy dry salted cod, soak it in a large bowl of cold water for 2 days, changing water 3 to 4 times a day.
Step 3
This will re-hydrate the cod and ensure that it is not too salty.
Step 4
Cut cod into 2 x 2 inch pieces.
Step 5
In a large pot of cold water add carrot, celery and onion.
Step 6
When water begins to simmer, add cod and cook for about 5 minutes or until the cod begins to flake.
Step 7
Once cooked remove skin and any odd bone you may find.
Step 8
Break up the cod and place in a salad bowl with olive oil, salt, olives and parsley.
Step 9
Mix well. Let rest in refrigerator or serve immediately.