A rich and hearty meal, this dish features chunks of stewed beef, bacon, sliced carrots and a dark-style beer or stout.
Courtesy of Knorr
Per serving: 310 calories, 11 g total fat, (3 g saturated fat, 0 g trans fat), 90 mg cholesterol, 500 mg sodium, 8 g carbohydrate, 1 g fibre, 1 g sugars, 41 g protein. % DV: 90% vitamin A, 2% vitamin C, 2% calcium, 25% iron
Preheat oven to 350°F (180° C). Toss beef with flour and black pepper in large bowl to coat; set aside.
Cook bacon in large, deep nonstick skillet over medium-high heat, stirring occasionally, until crisp, about 5 minutes. Stir in beef and cook, stirring occasionally, until beef is browned, about 10 minutes. Stir in carrots and cook, stirring occasionally, 2 minutes. Stir in beer and Knorr® Bovril® Liquid Beef Bouillon, scraping up brown bits from bottom of skillet. Bring to boil over high heat.
Turn into 3-quart (3 L) casserole or Dutch oven. Bake covered until beef is tender, about 2 hours.
Knorr® Chef Tip: Add chopped onions, celery and diced tomatoes for a heartier stew.