Yields
40 servings
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ingredients
Irresistible Turtle Bars
¾
cup butter, softened
½
cup granulated sugar
1 ¾
cup all purpose flour
½
cup cocoa powder
Filling
⅔
cup butter
½
cup packed brown sugar
½
cup corn syrup
2
Tbsp whipping cream
1
cup chopped pecans, toasted
2
oz semisweet chocolate, melted
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directions
Step 1
Line 13- x 9-inch metal cake pan with parchment paper; set aside.
Step 2
In bowl, beat butter with sugar until fluffy. Sift flour and cocoa over top; stir until combined. Press into prepared pan. Bake in centre of 350°F oven until firm, about 15 minutes. Let cool in pan on rack.
Step 3
FILLING: In saucepan, bring butter, sugar, corn syrup and cream to boil, stirring. Boil, without stirring, until thickened, about 1 minute. Remove from heat; stir in pecans. Spread over crust.
Step 4
Bake in centre of 350°F oven until bubbly and edges are light golden, about 20 minutes. Let cool in pan on rack.
Step 5
Drizzle with melted chocolate. Let stand until chocolate is set.