Prep Time
20 min
Cook Time
25 min
Yields
4 - 6 servings
A medley of Italian sausage, pancetta and pineapple cubes baked until golden brown.
ADVERTISEMENT
ingredients
8
bamboo skewers, soaked in water for 30 minutes
½
lb(s) sweet Italian sausage, cut into 2-inch pieces
1
red pepper, cored and cut into 1-inch squares
¼
lb(s) pancetta
½
cup pineapple cubes, fresh or canned
ADVERTISEMENT
directions
Step 1
Preheat the oven to 375ºF.
Step 2
Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple. Each skewer should have 2 of these sets. Continue with the rest of the skewers.
Step 3
Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes. Serve warm.