Prep Time
20 min
Yields
12 servings
An Italian-inspired appetizer for your next dinner party.
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ingredients
1 8-oz
package cream cheese, at room temperature
½
cup grated provolone (about 2 oz)
¼
cup pitted Kalamata olives, chopped
¼
cup chopped roasted red peppers
12
thin slices salami, diced (about 2 oz)
1 6-oz
jar marinated artichoke hearts, drained and chopped (about ½ cup)
pinch crushed red pepper flakes
⅓
cup toasted pine nuts
Crackers, for serving
Parsley, for serving
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directions
Step 1
Mix the cream cheese, provolone, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.
Step 2
Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers and garnish with the parsley.