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Italian Flag Salad

Italian Flag Salad
PREP TIME
15 min
YIELDS
8 servings

The reds of tomatoes and radishes, the green of spring lettuce and the white of goat cheese make this salad a tasty delight! Buon appetito!

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Ingredients

Dressing

½
cup olive oil
½
cup red wine vinegar
1
Tbsp crumbled goat cheese
½
shallot, minced
Kosher salt and freshly ground black pepper

Salad

5
oz spring lettuce mix
1
head romaine, chopped (about 4 cups)
2
cups cherry tomatoes, halved
1
cup sliced radishes
1
cup pecans
3
Tbsp crumbled goat cheese
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Directions

Step 1

Combine the olive oil, vinegar, goat cheese, shallot, 1/4 teaspoon salt and some freshly ground black pepper in a jar. Tightly close the lid and shake until thoroughly combined. Set aside.

Step 2

Combine the spring mix, romaine, tomatoes, radishes, pecans and goat cheese in a large bowl. Pour over the dressing and toss to combine. Adjust seasoning as needed. Serve immediately.

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My rating for Italian Flag Salad
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