![Italian Flag Salad](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/7a6f47ee-3acb-4c36-ad60-d0d337a5a548_italian-flag-salad_WebReady.jpg?w=3840&quality=75)
Prep Time
15 min
Yields
8 servings
The reds of tomatoes and radishes, the green of spring lettuce and the white of goat cheese make this salad a tasty delight! Buon appetito!
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ingredients
Dressing
½
cup olive oil
½
cup red wine vinegar
1
Tbsp crumbled goat cheese
½
shallot, minced
Kosher salt and freshly ground black pepper
Salad
5
oz spring lettuce mix
1
head romaine, chopped (about 4 cups)
2
cups cherry tomatoes, halved
1
cup sliced radishes
1
cup pecans
3
Tbsp crumbled goat cheese
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directions
Step 1
Combine the olive oil, vinegar, goat cheese, shallot, 1/4 teaspoon salt and some freshly ground black pepper in a jar. Tightly close the lid and shake until thoroughly combined. Set aside.
Step 2
Combine the spring mix, romaine, tomatoes, radishes, pecans and goat cheese in a large bowl. Pour over the dressing and toss to combine. Adjust seasoning as needed. Serve immediately.