A flavourful salad that makes a great side or have it on its own for lunch.
Red Wine Vinaigrette
Italian Pizzeria Salad
Cook's NoteIf fresh oregano is unavailable, substitute 1/2 teaspoon dried oregano, added to the vinaigrette.
In a jar, combine the vinegar, oil, shallot, honey, mustard, salt and crushed red pepper. Seal with a lid and shake until emulsified. Refrigerate until ready to use.
Combine the artichokes, tomatoes, mozzarella and olives in a salad bowl. Toss with 1/3 cup vinaigrette. Marinate in the refrigerator for at least 20 minutes and up to 1 hour.
When ready to serve, add the romaine, spring mix, basil and oregano and season with salt. Serve immediately.