Italian Sausage and Tomato Kabobs

  • serves 4


10 Ratings
Directions for: Italian Sausage and Tomato Kabobs


4 mild Italian sausage, (about 1 pound)

32 1 inch cubes Italian bread

24 cherry tomatoes

¼ cup olive oil

3 Tbsp balsamic vinegar

2 Tbsp chopped fresh oregano

¼ tsp each salt and pepper

1 Tbsp grated parmesan cheese


1. Prick sausages all over; place in microwaveable dish. Cover with plastic wrap; microwave at High until firm, about 5 minutes. Let cool slightly; cut into quarters

2. Onto each of 8 metal skewers, alternately thread 4 bread cubes, 3 tomatoes and 2 sausage pieces. In small bowl, whisk together oil, vinegar, oregano, salt and pepper; brush some over kabobs.

3. Place kabobs on greased grill over medium-high heat; brush with some of the oil mixture. Close lid and cook, turning and basting twice with remaining oil mixture, until sausage is browned and bread is crisp, about 8 minutes. Serve sprinkled with cheese.

See more: Pork, Tomatoes, Dinner, Grill, Barbeque, Summer, Main, BBQ

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