Prep Time
15 min
Yields
4 - 6 servings
A fun twist on tuna salad with kalamata or nicoise olives, a hard-boiled egg and a few sweet and hot cherry peppers.
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ingredients
3
Tbsp mayonnaise
1
Tbsp capers, chopped
1
Tbsp sweet pickle relish
1 ½
tsp Dijon mustard
2
slices jarred sweet and hot cherry peppers, chopped
1
- 3 kalamata or nicoise olives, pitted and chopped
1
hard-boiled egg, chopped
1
(7-oz) jar Italian tuna packed in oil, drained
Kosher salt and freshly ground black pepper
White bread, such as Wonder Bread crusts removed and quartered for serving
Sesame crackers, for serving
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directions
Step 1
In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.