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Jalisco Fresca

Jalisco Fresca
YIELDS
1 serving

Recipe courtesy of The MerK Bistro Italiano at the Keating Hotel, San Diego California.

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Ingredients

½
oz simple syrup
2
strawberries, hulled and sliced in half
1
egg white
½
lemon, juiced
1 ½
oz silver tequila (such as Milagro)
½
oz Campari
1
lemon peel, for garnish
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Directions

Step 1

Add the simple syrup and egg white to a mixing glass. Add the lemon juice and strawberries. Use a muddler to mulch the strawberries.

Step 2

Add the tequila and Campari.

Step 3

Fill a cocktail glass and the mixing glass with ice. Top the mixing glass with a Boston shaker and shake for 10 seconds.

Step 4

Using a Hawthorne strainer and a tea strainer (to catch any excess pulp), strain the drink into the cocktail glass.

Step 5

Garnish with a twisted lemon peel.

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