Recipe courtesy of The MerK Bistro Italiano at the Keating Hotel, San Diego California.
Add the simple syrup and egg white to a mixing glass. Add the lemon juice and strawberries. Use a muddler to mulch the strawberries.
Add the tequila and Campari.
Fill a cocktail glass and the mixing glass with ice. Top the mixing glass with a Boston shaker and shake for 10 seconds.
Using a Hawthorne strainer and a tea strainer (to catch any excess pulp), strain the drink into the cocktail glass.
Garnish with a twisted lemon peel.