PREP TIME
5 min
COOK TIME
5 min
YIELDS
2 drinks
Spending the weekend indoors to keep warm? Nothing better than cozying up with a warm hot chocolate. Spice up your hot beverage routine with this tequila-spiked Jalisco Hot Chocolate (we like the small-batch Canadian cada día Tequila Reposado). This drink includes dark chocolate richness complemented with the warmth and spicy notes of the warming reposado to give a velvety and delectable finish after every sip.
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Ingredients
2
cups oat milk ⠀
¼
cup coconut milk⠀
3
squares dark chocolate
1
cinnamon stick ⠀
1
Tbsp maple syrup⠀
½
tsp vanilla⠀
1
pinch cayenne⠀
1 ½
oz tequila reposado
Whipped cream
1
pinch salt⠀
Grated nutmeg
Cinnamon
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Directions
Step 1
Stir oat milk, coconut milk, dark chocolate squares, cinnamon stick, maple syrup, vanilla, cayenne and salt together over low heat until the chocolate is melted.
Step 2
In two mugs, add 1 ½ ounces of cada día tequila. Top with hot chocolate blend.
Step 3
Garnish with whipped cream, a pinch of salt, grated nutmeg and cinnamon to taste. Enjoy!
