Spending the weekend indoors to keep warm? Nothing better than cozying up with a warm hot chocolate. Spice up your hot beverage routine with this tequila-spiked Jalisco Hot Chocolate (we like the small-batch Canadian cada día Tequila Reposado). This drink includes dark chocolate richness complemented with the warmth and spicy notes of the warming reposado to give a velvety and delectable finish after every sip.
Stir oat milk, coconut milk, dark chocolate squares, cinnamon stick, maple syrup, vanilla, cayenne and salt together over low heat until the chocolate is melted.
In two mugs, add 1 ½ ounces of cada día tequila. Top with hot chocolate blend.
Garnish with whipped cream, a pinch of salt, grated nutmeg and cinnamon to taste. Enjoy!