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Jamaican Festival Rolls

Jamaican Festival Rolls
PREP TIME
1h
COOK TIME
5 min
YIELDS
8 servings

Once you try festival, you’ll start to think twice about other breads.

Courtesy of Prospect Outback Adventures

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Ingredients

1 ½
cups flour
3
Tbsp cornmeal
½
tsp salt
3
Tbsp brown sugar
½
tsp vanilla extract
¾
tsp baking powder
cups water
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Directions

Step 1

Sift the flour, baking powder, salt and cornmeal in a bowl.

Step 2

Add the sugar and stir.

Step 3

Add the vanilla to the water and then add the mixture to the dry ingredients, binding to form soft dough.

Step 4

Knead lightly.

Step 5

Leave covered for half an hour.

Step 6

Divide the dough into eight portions.

Step 7

Flour hands.

Step 8

Knead lightly, then roll and pull each portion to form a festival six inches in length and about one and a half inches thick.

Step 9

Dip the festival in a mixture of cornmeal and flour and then deep fry it in hot oil until golden brown.

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