Tbsp Jasmine Dragon Tear Tea
oz VSOP Cognac
Prepare Jasmine dragon tear tea by seeping for 15 minutes in 80 degree water. In a cocktail shaker with ice add lemon juice, cointreau, VSOP cognac and 6 ounces of Jasmine tea. Shake and strain in a martini glass. Sprinkle some dried fruit berry tea and garnish with a cinnamon stick.