Yields
1 serving
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ingredients
2
Tbsp Jasmine Dragon Tear Tea
½
lemon, squeezed
1
oz Cointreau
1
oz VSOP Cognac
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directions
Step 1
Prepare Jasmine dragon tear tea by seeping for 15 minutes in 80 degree water. In a cocktail shaker with ice add lemon juice, cointreau, VSOP cognac and 6 ounces of Jasmine tea. Shake and strain in a martini glass. Sprinkle some dried fruit berry tea and garnish with a cinnamon stick.