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Jicama and Watermelon Salad

Jicama and Watermelon Salad
PREP TIME
15 min
YIELDS
4 servings

A bright and fresh salad starring cubed watermelon and jicama cut into matchsticks. Perfect to accompany a warm weather patio meal.

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Ingredients

½
cup fresh orange juice, plus 1 tsp zest
¼
cup fresh lime juice, plus 1 tsp zest
2
Tbsp honey
1
tsp ground black pepper
Kosher salt
1
jicama, cut into matchstick pieces
4
cups watermelon, in 2-inch chunks
cup roughly torn fresh mint leaves
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Directions

Step 1

Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.

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