Yields
2 servings
Recipe Courtesy Marie Crawford, Pulp Kitchen, Toronto.
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ingredients
Spirulina Colada
¼
pineapple
½
cup yogurt (125 ml)
1 ½
cup vanilla soymilk (375 ml)
1
tsp spirulina (5 ml)
Omega Jam
½
cup blueberries (125 ml)
1
Tbsp flax oil (15 ml)
1 ½
cup strawberry soymilk
1
banana
Red Blazer
1 ½
cup orange juice (375 ml)
½
cup raspberries (125 ml)
1
banana
Royal Blend
¼
medium beet
Juice of ¼ lemon
3
to 4 apples
½
bunch parsley
1
rib celery
1
oz wheatgrass (28 grams)
Rubee
1
large red grapefruit
7
tangerines
½
beet
1
tsp red clover (5 ml)
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directions
Step 1
Add all ingredients to blender and process until smooth. Makes 1 to 2 servings.
Step 2
Add all ingredients to blender and process until smooth. Makes 1 to 2 servings.
Step 3
Add all ingredients to blender and process until smooth. Makes 1 to 2 servings.
Step 4
Process all ingredients in a juicer. Makes 1 to 2 servings.
Step 5
Process all ingredients in a juicer. Makes 1 to 2 servings.