Spiced Honey Glaze
Preheat oven to 350 degrees F and grease a 6-muffin jumbo muffin tin.
Melt butter, molasses, corn syrup and sugar until fluid and remove from heat. Stir together flours, baking powder, spices and salt and blend into butter mixture. Stir in eggs. In a separate cup, stir milk, baking soda and ground almonds and add to batter. Stir in walnuts. Scrape batter into prepared tin and bake for 40 to 45 minutes, until a tester inserted in the canter of a muffin comes out clean. Glaze or serve with Spiced Honey Glaze.
Slowly heat all ingredients over medium-low heat. Heat for 15 minutes, then strain and store. You can also leave spices in for a more intense flavour.