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Just Peachy Pancakes

Food Network Canada
PREP TIME
15 min
YIELDS
8-10 servings

Whole-grain pancakes with the sweetness of peaches.

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Ingredients

2
cups whole-grain pancake mix, such as Bob's Red Mill
1 ½
cups milk
2
Tbsp brown sugar
2
Tbsp vegetable oil
2
large eggs
½
cup diced peaches, plus sliced peaches, for serving
¼
cup peach jam
Butter, for frying
Maple syrup, for serving
Whipped cream, for serving
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Directions

Step 1

Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the diced peaches and peach jam.

Step 2

Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.

Step 3

Meanwhile, warm the maple syrup in the microwave or in a saucepan over low heat. Drizzle over the pancakes and serve with sliced peaches and whipped cream.

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