Kardea Brown’s One-Pan Cheesy Baked Eggs Make Brunch a Breeze

rectangular pan filled with cheesy baked eggs
Prep Time
10 min
Cook Time
1h 20 min
8-10 servings

Looking for a new recipe to add to your regular brunch rotation? As Kardea Brown shows us with this mouth-watering cheesy baked dish, it’s easy to elevate the humble egg with just a few basic ingredients. Chopped mustard greens, hash browns and various cheeses are tossed into a casserole dish alongside eggs for a hearty comfort food that’ll leave you belly full.

Watch Delicious Miss Brown and stream Live and On Demand on the new Global TV App, and on STACKTV. Food Network Canada is also available through all major TV service providers.



Tbsp unsalted butter, at room temperature
cups chopped mustard greens
clove garlic, minced
Kosher salt and freshly ground black pepper
large eggs, lightly beaten
cup milk
cup baking mix, preferably Bisquick
cups grated sharp yellow Cheddar
cups grated Monterey Jack cheese
cups frozen hash browns


Step 1

Preheat the oven to 350°F. Grease a 9-by-13-inch baking dish with 1 tablespoon softened butter.

Step 2

Melt the remaining 3 tablespoons butter in a skillet over medium heat. Add the mustard greens, garlic and a pinch of salt and pepper and saute just until wilted, 2 to 3 minutes. Remove from the heat and cool slightly.

Step 3

Whisk together the eggs, milk, baking mix, 1/2 teaspoon salt and some pepper in a bowl until well incorporated. Stir in the mustard greens, cheeses and hash browns. Pour into the greased baking dish. Bake until puffed lightly, golden brown and soft-set in the middle, 45 to 50 minutes.

Step 4

Cool slightly before slicing and serving warm.

Miss Kardea Brown finishes her Cheesy Baked Eggs as seen on Delicious Miss Brown, Season 3.

Rate Recipe

My rating for Kardea Brown’s One-Pan Cheesy Baked Eggs Make Brunch a Breeze