Spiced Dipping Sauce
Preheat oven to 400 degrees F.
Combine butter, cumin, garlic and coriander. Marinate shrimp in this mixture for 1 hour in the refrigerator.
Unwrap Kataifi pastry. Measure out segments that are approximately 4 inches in length.
Dab melted butter on pastry segments. Roll individual shrimp up in the pastry. Leave the tail uncovered. Press tail down to touch pastry.
Line a baking sheet with parchment paper. Place wrapped shrimp on baking sheet and drizzle with clarified butter.
Bake 5 to 7 minutes or until pastry is golden brown and shrimp is pink.
Serve with Spiced Dipping Sauce.
Mix together water and cornstarch.
In a small saucepan combine the rest of the ingredients. Bring to a boil and simmer for 2 minutes.
Whisk in cornstarch mixture. Bring back to a boil then remove from heat.
Serve sauce warm with Kataifi Shrimp.
Makes about 1-3/4 cups.