Name: Kataifi Shrimp with Spiced Dipping Sauce
Yield: 6 servings
Cuisine: North American
Ingredients: 24 16/20 size shrimp, peeled, tail on, deveined; ½ cup clarified butter, melted; 1 tsp cumin, seeds, toasted, ground; 2 Tbsp chopped fresh coriander; 3 cloves garlic, chopped; 1 1 lb(s) package of Kataifi pastry; salt and pepper, to taste; 1 Tbsp soy sauce; 1 ½ Tbsp rice wine vinegar; ½ Tbsp honey; ½ tsp sesame oil; 1 tsp lemon, juice; 1 tsp finely chopped fresh Thai basil; 1 Thai chili, finely, chopped; 1 ½ cup chicken stock; 1 ½ tsp cornstarch; 1 ½ tsp cold water; 2 Tbsp finely diced red pepper; 1 tsp finely chopped lemongrass; 1 tsp chopped garlic

Yields

6 servings

ingredients

Shrimp

24 16/20

size shrimp, peeled, tail on, deveined

cup clarified butter, melted

tsp cumin, seeds, toasted, ground

Tbsp chopped fresh coriander

cloves garlic, chopped

1 1

lb(s) package of Kataifi pastry

salt and pepper, to taste

Spiced Dipping Sauce

Tbsp soy sauce

1 ½

Tbsp rice wine vinegar

Tbsp honey

tsp sesame oil

tsp lemon, juice

tsp finely chopped fresh Thai basil

Thai chili, finely, chopped

1 ½

cup chicken stock

1 ½

tsp cornstarch

1 ½

tsp cold water

Tbsp finely diced red pepper

tsp finely chopped lemongrass

tsp chopped garlic

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Combine butter, cumin, garlic and coriander. Marinate shrimp in this mixture for 1 hour in the refrigerator.

Step 3

Unwrap Kataifi pastry. Measure out segments that are approximately 4 inches in length.

Step 4

Dab melted butter on pastry segments. Roll individual shrimp up in the pastry. Leave the tail uncovered. Press tail down to touch pastry.

Step 5

Line a baking sheet with parchment paper. Place wrapped shrimp on baking sheet and drizzle with clarified butter.

Step 6

Bake 5 to 7 minutes or until pastry is golden brown and shrimp is pink.

Step 7

Serve with Spiced Dipping Sauce.

Step 8

Mix together water and cornstarch.

Step 9

In a small saucepan combine the rest of the ingredients. Bring to a boil and simmer for 2 minutes.

Step 10

Whisk in cornstarch mixture. Bring back to a boil then remove from heat.

Step 11

Serve sauce warm with Kataifi Shrimp.

Step 12

Makes about 1-3/4 cups.

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Kataifi Shrimp with Spiced Dipping Sauce

ingredients

Shrimp

Spiced Dipping Sauce

directions

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