Keto Cinnamon Bun Muffins

  • prep time90 min
  • total time 90 min
  • serves 12

No need to miss out on those cinnamon bun flavors, even if you're following a keto diet plan.

67 Ratings
Directions for: Keto Cinnamon Bun Muffins

Ingredients

Muffins

1 ½ cups almond flour

⅓ cup flax seed meal

2 Tbsp toasted finely shredded coconut

1 tsp baking powder

¼ tsp ground nutmeg

¼ tsp kosher salt

2 ½ tsp ground cinnamon

½ cup coconut oil, melted

½ cup confectioners' erythritol sweetener (see Cook's Note)

5 large eggs

½ cup half-and-half, at room temperature

1 tsp pure vanilla extract

¼ cup walnuts, coarsely chopped

1 Tbsp granulated erythritol sweetener

Cream Cheese Icing

2 oz cream cheese, at temperature

2 Tbsp heavy cream

2 tsp confectioners' erythritol sweetener

Directions

Muffins

1. For the muffins: Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners.

2. Whisk together the almond flour, flax seed meal, coconut, baking powder, nutmeg, salt and 1 1/2 teaspoons of the cinnamon in a medium bowl.

3. Whisk together the coconut oil and confectioners' erythritol sweetener in a separate large bowl. Add the eggs one at a time, whisking to combine. Whisk in the half-and-half and vanilla. Add the dry ingredient mixture to the wet and whisk until well combined (the batter will be very runny).

4. Using a measuring cup or cookie scoop, divide the batter among the paper liners (they each should be slightly more than three-quarters full). Stir together the walnuts, granulated erythritol sweetener and remaining 1 teaspoon cinnamon in a small bowl. Sprinkle the mixture over the batter in the paper liners.

5. Bake until a toothpick comes out clean when inserted in the middle of a muffin, 25 to 30 minutes. Let cool slightly, then remove the muffins to a wire rack fitted inside a baking sheet to cool completely.

Cream Cheese Icing

1. For the cream cheese icing: Whisk together the cream cheese, cream and confectioners' erythritol sweetener in a small microwave-safe bowl and microwave for 15 seconds to loosen. Drizzle over the cooled muffins before serving.

Tips and Substitutions

Cook’s Note
Erythritol, a sugar substitute, can be found in most health food stores or online.

Source and Credits

Courtesy of Food Network Kitchen.

Copyright 2018 Television Food Network, G.P. All rights reserved.

See more: Dessert, Snack


https://www.foodnetwork.ca/recipe/keto-cinnamon-bun-muffins/22795/

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