This mint chip ice cream look-alike, in the form of a keto smoothie, is perfect for a quick breakfast on the go.
Cook’s Note: Erythritol, a sugar substitute, can be found in most health food stores or online.
Add the coconut milk, spinach, yogurt, mint, avocado, 1 cup of the ice and 2 tablespoons of the erythritol to a blender and blend until smooth. Taste and add additional ice and/or erythritol if desired. Add the cacao nibs and pulse to combine.
Pour into glasses, top with a sprinkle of cacao nibs and serve immediately.