Recipe courtesy Jeffrey Mikus, Westin Diplomat, Miami, Florida.To make this dish even easier, you can buy the pre-made graham cracker crust.
Preheat oven to 350 degrees F.
Add graham cracker crumbs, almond flour, sugar and melted butter into the bowl of a stand mixer or mix by hand. In stand mixer, using the paddle attachment, mix until well combined.
Pat into 9-inch pie plate or ring. Bake until just set and slightly golden, about 8 minutes.
Preheat oven to 300 degrees F.
Add the condensed milk, egg yolks, key lime juice to the bowl of a stand mixer. Whip all ingredients at medium speed for 2 minutes. Pour into prepared crust. Bake in a low oven for 25 to 30 minutes until custard is just set. Let cool. Serve chilled.
Drizzle with chocolate and garnish with whipped cream and key lime slices. Serves 6 to 8.