Kicked Up Spicy Wings
- prep time20 min
- total time 40 min
- serves 10 - 12
Infuse your wings with some zazz! These wings are served with a spicy sauce and creamy blue cheese dip for maximum flavour.
Vegetable oil, for frying
1 cup sour cream
½ cup blue cheese crumbles
½ cup mayonnaise
4 dashes Worcestershire sauce
1 canned chipotle pepper in adobo, finely chopped
Juice of 1/2 lemon
1 ½ cups buttermilk, plus more if needed for thinning
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
Cayenne pepper, to taste
4 lb(s) chicken wingsSauce
2 sticks, butter melted
1 small bottle cayenne pepper sauce, such as Frank's
¼ cup barbecue sauce
1 Tbsp honey
1 Tbsp juice from a jar of pickled jalapenos
2 dashes Worcestershire sauce
1. Pour about 3 inches of the vegetable oil into a large pot and heat it to 350ºF.
2. While the oil is heating, make the dip. Stir together the sour cream, blue cheese, mayonnaise, Worcestershire, chipotle and lemon juice in a medium bowl. Thin with a little buttermilk if needed. Taste and adjust the seasoning with salt and pepper.
3. Toss the chicken wings in the batter. Working in batches, fry 6 to 8 wing pieces at a time until golden brown and cooked through, 7 to 8 minutes. Drain on paper towels and keep warm.Sauce
1. In a large bowl, stir together the melted butter, hot sauce, barbecue sauce, honey, pickled jalapeno juice and Worcestershire. Toss the hot wings in the sauce to coat them well. Serve with the creamy dip.