Kids Can Make: Strawberry French Toast Roll-Ups

Kids Can Make: Strawberry French Toast Roll-Ups
Prep Time
30 min
Cook Time
15 min
4 servings

These fun, crunchy and sweet roll-ups are the kind of breakfast food that both kids and adults will like. Get kids involved in the cooking. For little and big kids: Let them help with rolling the bread out and filling and coating the roll-ups. For an easy variation, swap out the cream cheese and sugar in the filling for 1/4 cup chocolate-hazelnut spread.



Cooking spray
cup cream cheese, at room temperature
Tbsp plus ½ cup sugar
slices stale white sandwich bread, crusts removed
- 6 strawberries (about ½ cup), diced
cup heavy cream
large eggs, beaten
Tbsp ground cinnamon
Maple syrup, optional



Cook's NoteNever leave a child unattended in the kitchen. Limit the child to tasks that are safe and age-appropriate.

Step 1

Preheat the oven to 375ºF. Line a baking sheet with parchment, and spray the parchment with cooking spray.

Step 2

Mix together the cream cheese and 2 tablespoons sugar in a small bowl. Roll each slice of bread flat with a rolling pin, and spread with 1 heaping teaspoon of the cream cheese mixture. Place 2 heaping teaspoons of the diced strawberries at one end of each slice. Starting at that end, roll up each slice. Pinch and press the seam and ends so each roll-up is sealed, and push back in any ingredients that may have snuck out of the ends.

Step 3

Whisk the cream and eggs together in a small bowl. Combine the remaining 1/2 cup sugar and the cinnamon in a shallow dish. Dip each roll-up in the egg mixture until completely submerged, shake off excess egg, then cover completely in the cinnamon sugar. Arrange the roll-ups, seam-side down and evenly spaced, on the prepared baking sheet.

Step 4

Bake the roll-ups until they’re golden brown and the cinnamon sugar forms a crunchy layer, about 15 minutes. Let cool for 5 minutes, then transfer to a cutting board. Trim off any excess caramelized sugar, and slice each roll-up in half on the diagonal (be careful when slicing, as the filling is hot). Serve the roll-ups on a platter, with maple syrup on the side if using.

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