ADVERTISEMENT

Kielbasa Stew in Tomato Sauce

Food Network Canada
ADVERTISEMENT

Ingredients

Polish Sausage sliced ¼ inch thick
White cabbage julienne
Bell peppers julienne
Onions julienne
4
cloves of garlic crushed
Canned San Marzano tomatoes
Mushrooms sliced
Sour cream for topping after cooking
2
Tbsp olive oil
1
pint of beer
Salt and pepper and thyme to taste
ADVERTISEMENT

Directions

Step 1

Preheat a heavy bottom pan; add olive oil and the sausage and

sear well and then add the onions and garlic cook until

translucent and then add the beer.

Step 2

Once the beer has evaporated add the rest of the ingredients and

cover with a tight fitting lid and simmer gently for 15 minutes

or longer.

Step 3

Serve in a bowl and top with sour cream.

Rate Recipe

My rating for Kielbasa Stew in Tomato Sauce
ADVERTISEMENT