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Make a Splash This Labour Day Weekend With a Kimchi Twist on the Classic Caesar

kimchi Caesar
Prep Time
15 min
Yields
8 drinks

Labour Day long weekend is here and what better way to kick off and celebrate than with a pitcher cocktail! There’s no surprise that Canadians love their Caesars, but this Korean twist on a classic will leave you wanting more. Crafted from start to finish in a pitcher, this Kimchi Caesar with a kick of spice is perfect to share with family, friends and loved ones. Cheers!

Like this recipe? Try Abhi’s spicy watermelon margarita.

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ingredients

Kimchi Spicy Caesar

4
cups tomato juice
2 ½
cups soju
½
cup kimchi juice
½
cup lemon juice
1
Tbsp soy sauce
1
Tbsp fish sauce
½
Tbsp tabasco
½
Tbsp horseradish
Ice

Garnish

Skewer: 1 green olive, 1 pickled cocktail onion, Kimchi, 1 pickle
Rim: salt and gochu garu (Korean chili flakes)
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directions

kimchi caesar mise en place
Step 1

In a pitcher, stir together all of the ingredients for the Caesar until well chilled. 

kimchi Caesar process
Step 2

Rim each glass with salt and gochu garu (Korean chili flakes).

kimchi Caesar rim
Step 3

Divide Caesar evenly between ice-filled glasses.

Kimchi caesar
Step 4

Garnish with skewer containing of an olive, pickled cocktail onion, kimchi and pickle. Enjoy!

kimchi Caesar garnish

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