Labour Day long weekend is here and what better way to kick off and celebrate than with a pitcher cocktail! There’s no surprise that Canadians love their Caesars, but this Korean twist on a classic will leave you wanting more. Crafted from start to finish in a pitcher, this Kimchi Caesar with a kick of spice is perfect to share with family, friends and loved ones. Cheers!
Like this recipe? Try Abhi’s spicy watermelon margarita.
Kimchi Spicy Caesar
In a pitcher, stir together all of the ingredients for the Caesar until well chilled.
Rim each glass with salt and gochu garu (Korean chili flakes).
Divide Caesar evenly between ice-filled glasses.
Garnish with skewer containing of an olive, pickled cocktail onion, kimchi and pickle. Enjoy!