Change up your typical burger by adding some Korean flavours! Courtesy of Alison Kent.
Sesame Soy Mayonnaise
cup (60 mL) light mayonnaise
Tbsp (15 mL) sodium-reduced soy sauce
tsp (10 mL) fresh ginger, grated
tsp (2 mL) sesame oil
green onion, finely chopped
cup (150 mL) kimchi, drained and finely chopped
cup (60 mL) panko breadcrumbs
tsp (5 mL) dry mustard
tsp (2 mL) salt
lb(s) (500 g) lean ground pork
deli-thin slices Gouda cheese (optional)
burger buns, split and toasted
lettuce leaves, for garnish
tomato slices, for garnish
red onion slices, for garnish
In small bowl, stir together mayonnaise, soy sauce, ginger and sesame oil until smooth and fully combined.
In bowl, beat egg; mix in green onion, kimchi, panko, mustard and salt. Mix in pork and shape into four ¾-inch (2 cm) thick patties.
Place on greased grill over medium-high heat; cook, turning once, for 10 to 12 minutes or until no longer pink inside. Top with cheese, if using.
Top burgers with Sesame Soy Mayonnaise, lettuce, tomato and onion between buns.