Three retro appetizers from Laura Calder that will add some playful kitsch to your next cocktail party.
Cut the white bread into skinny rectangles. Spread over lemon mayonnaise. Top with two blanced asparagus tips.
Lay a slice of radish on top of a round of cucumber which you’ve seasoned with salt and pepper. Pipe on a rosette of horseradish mascarpone. Top with a dill sprig.
Hollow out cherry tomatoes. Spoon a little tapenade into the bottom. Top with chevre. Decorate with a bit of shredded basil.