Shredded rotisserie chicken, dried onion flakes and a delicious sauce are the stars of this recipe all served up on slider buns. Great for sharing!
Courtesy of Knorr
Per slider: 240 calories, 7 g total fat, (1 g saturated fat, 0 g trans fat), 30 mg cholesterol, 620 mg sodium, 27 g carbohydrate, 2 g fibre, 5 g sugars, 16 g protein. % DV: 2% vitamin A, 0% vitamin C, 0% calcium, 0% iron
Combine all ingredients except chicken and buns in medium saucepan with wire whisk. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, 5 minutes.
Stir chicken into saucepan; heat through.
Evenly divide chicken mixture onto buns and serve, if desired, with your favorite coleslaw.