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Korean Beef Fried Rice

Korean Beef Fried Rice
PREP TIME
15 min
COOK TIME
15 min
YIELDS
4 servings

Fried rice is the perfect solution for using leftover rice. Brought to you by Uncle Ben’s.

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Ingredients

¼
cup (60 mL) apple juice
2
Tbsp (30 mL) soy sauce
1
tsp (5 mL) each garlic and ginger, minced
½
lb(s) (250 g) beef sirloin, very thinly sliced
1
Tbsp (15 mL) oil
4
cup (1 L) Savoy cabbage, shredded
2
cup (500 mL) UNCLE BEN'S® Jasmine Rice (prepared without butter and salt)
4
eggs
¼
cup (60 mL) green onion, thinly sliced
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Directions

Step 1

Whisk the apple juice with the soy sauce, garlic and ginger; toss with the beef and let stand for 5 minutes. Heat the oil in a large, nonstick skillet set over medium-high heat. Add the beef; reserve excess marinade. Cook for 3 to 5 minutes or until almost cooked through.

Step 2

Stir in the cabbage, UNCLE BEN’S® Jasmine Rice and reserved marinade. Cook for 5 minutes or until heated through. Spread the mixture into an even layer.

Step 3

Crack the eggs over the rice in the 4 quadrants of the skillet. Cook, covered, for 5 to 7 minutes or until eggs are set but yolks are still runny. Garnish with green onion. Serve immediately.

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