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Korean Chicken Wings

Korean Chicken Wings
PREP TIME
10 min
COOK TIME
40 min
YIELDS
2-3 servings

These chicken wings are full of no-stress, no-mess Korean-inspired flavor.

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Ingredients

1
- 2 lbs chicken wings (about 12 whole wings) 1st and 2nd joint, no tips
2
Tbsp canola oil, plus more for frying
3
Tbsp grated ginger
¼
cup sherry
¼
cup white vinegar
2
Tbsp sesame oil
¼
cup honey
½
cup soy sauce
¼
cup chili garlic sauce
Chopped scallions, for garnish
3
Tbsp sesame seeds, for garnish
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Directions

Step 1

Preheat oven to 350ºF.

Step 2

Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.

Step 3

In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.

Step 4

In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350ºF. Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels.

Step 5

Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.

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My rating for Korean Chicken Wings
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