Prep Time
1h 10 min
Yields
4-6 servings
A classic favorite with an exotic twist.
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ingredients
1
cup kimchi, such as Mother in Law's (vegan)
½
cup mayonnaise
3
Tbsp ketchup
1
tsp grated ginger
¼
tsp kosher salt
2
lbs cooked and peeled large shrimp
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directions
Step 1
Pulse the kimchi in a food processor to roughly chop. Add the mayonnaise, ketchup, ginger and salt; pulse to combine. Store in the refrigerator for at least 1 hour or until ready to use.
Step 2
Serve with peeled shrimp for dipping.