ADVERTISEMENT

Korean Shrimp Cocktail

Korean Shrimp Cocktail
PREP TIME
1h 10 min
YIELDS
4-6 servings

A classic favorite with an exotic twist.

ADVERTISEMENT

Ingredients

1
cup kimchi, such as Mother in Law's (vegan)
½
cup mayonnaise
3
Tbsp ketchup
1
tsp grated ginger
¼
tsp kosher salt
2
lbs cooked and peeled large shrimp
ADVERTISEMENT

Directions

Step 1

Pulse the kimchi in a food processor to roughly chop. Add the mayonnaise, ketchup, ginger and salt; pulse to combine. Store in the refrigerator for at least 1 hour or until ready to use.

Step 2

Serve with peeled shrimp for dipping.

Rate Recipe

My rating for Korean Shrimp Cocktail
ADVERTISEMENT