Prep Time
3 min
Yields
1 serving
Courtesy of AnnaLena restaurant.
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ingredients
2
parts Grey Goose La Poire Flavoured Vodka
⅜ part Lillet Rouge
1/16
part Suze
⅛ part orgeat syrup
¼
part fresh lemon juice
6
sprigs glacial mint
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directions
Step 1
Combine all ingredients in a shaker and shake. Double strain, neat, into a cocktail coupe.
Step 2
Optional: On the side, garnish with a food pairing of Roqueforte cheese, Saussice sausage and a dark chocolate with cognac and pear.