Lamb and Basil Jus

Updated October 16, 2009

3.2

(5 ratings)

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Food Network Canada

YIELDS

1 serving

Ingredients

1

cup lamb stock

2

Tbsp fresh basil, cut into strips

Ingredient Substitution Guide

Directions

Step 1

In a saucepot reduce lamb stock by one-half, to intensify flavour.

Step 2

When ready to serve, add basil and adjust seasoning.

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