Name: Lamb in a Tomato and Red Wine Sauce
Cook time: 8 min
Total time: 8 min
Yield: 4 servings
Ingredients: 4 Tbsp (56 ml) extra virgin olive oil; Bulb of garlic, halved; 3 lb(s) (1.35 kg) Lamb chops; 1 sprig rosemary; 1 lb(s) (450 g) cherry tomatoes, halved; 2 cup (450 ml) red wine; Salt, QB; Pepper, QB

Cook Time

8 min

Yields

4 servings

Try this delicious Lamb, done with a cherry tomato wine sauce that defeats some of the gaminess and brings out a beautiful flavor

ingredients

Tbsp (56 ml) extra virgin olive oil

Bulb of garlic, halved

lb(s) (1.35 kg) Lamb chops

sprig rosemary

lb(s) (450 g) cherry tomatoes, halved

cup (450 ml) red wine

Salt, QB

Pepper, QB

Ingredient Substitution Guide

directions

Step 1

Over high, heat up your olive oil. Add garlic, usually I cut a whole bulb in half

Step 2

Put in the lamb

Step 3

Add in the wine

dinner
lamb
Main
tomatoes

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Lamb in a Tomato and Red Wine Sauce

ingredients

directions

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