Place ground lamb in a large bowl and add the following ingredients: onion powder, salt, pepper, parsley and cinnamon. Stir, add baking powder, then mix again.
Spray a large stove top pan with cooking spray and place on med heat.
Form meatballs adding to pan as you form.
Always add to pan from the outside in. Don’t overcook. Cool and set aside in fridge.
When you arrive home from work…
Peel potatoes and cut in half. Wash and place in a large pot of water. Heat on high. (remember to make extra mashed potatoes)
Once water is boiling add salt, stir and reduce heat to low.
When a knife easily slides through a potato turn heat off and let stand while taking out the following ingredients; milk, butter, garlic, pepper and parsley.
Drain water and add ingredients beginning with milk.I like to whip my mashed potatoes with electric beaters.
Set aside half for Fright Night. Serve the rest.
Place mint jelly in a small bowl to serve alongside meatballs.
Melt butter in a non-stick fry pan at medium heat.
Rinse edamame beans in a colander under cold water and shake off excess water.
Add to pan of butter.
Sprinkle with lemon pepper and drizzle with soy sauce.
Toss until skins are completely coated and glazed.
Put them in a big bowl with a side bowl for discarding shells. Fun!!!