Lambrusco Sangria

  • serves 8 - 10

This sangria has an Italian flare thanks to the red Lambrusco wine.

11 Ratings
Directions for: Lambrusco Sangria


2 Fuji apples, cut into 1/2" dice

1 orange, unpeeled, cut into 1" pieces

½ cup freshly-squeezed orange juice

½ cup orange liqueur, such as Cointreau

½ cup Spiced Syrup, recipe follows

2 750-ml bottles Lambrusco wine

2 cups club soda

Spiced Syrup

½ cup sugar

10 cardamom pods, crushed

8 cloves

2 cinnamon sticks


1. In a pitcher or punch bowl, combine the apples, oranges, orange juice, orange liqueur and Spiced Syrup; stir with a wooden spoon. Let sit for 15 minutes to allow the flavors to marry. Add the Lambrusco and club soda and stir to combine. Serve over ice.

Spiced Syrup

1. Combine 1/2 cup water and the sugar, cardamom, cloves and cinnamon sticks in a small saucepan. Bring to a simmer over medium heat to dissolve the sugar; cook for 2 minutes. Let cool completely, then strain. Refrigerate for up to 5 days.

See more: Fruit, Beverage, Cocktails/Alcohol

More Recipes You'll Love