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Laura Calder’s Compound Butters

Laura Calder's Compound Butters
YIELDS
8 servings
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Ingredients

Maitre d'Hotel Butter

½
cup unsalted butter, softened
1
tsp Dijon mustard (optional)
1
tsp chopped parsley
1
tsp lemon juice
Pinch paprika or cayenne
Salt and pepper

Horseradish Butter

3
Tbsp horseradish
½
cup butter
salt and pepper

Sun Dried Tomato and Basil But

6-8
sun-dried tomatoes
1
Tbsp chopped basil
½
cup butter
salt and pepper

Fresh Herb Butter

1
Tbsp each of dill, parsley, thyme, chives, mint, basil
zest of 1 lemon
½
cup butter
salt and pepper
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Directions

Step 1

Beat all the ingredients together. Roll into a sausage in parchment paper and chill. Serve rounds on grilled or poached fish or meats.

Step 2

Beat all the ingredients together.

Step 3

Beat all the ingredients together.

Step 4

Beat all the ingredients together.

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