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Laura’s Sweet Onion Relish

Laura’s Sweet Onion Relish
PREP TIME
45 min
COOK TIME
30 min
YIELDS
1 serving

This tangy-sweet relish pairs nicely with steaks, or serve it as an appetizer atop toasted baguette slices. You can make the relish a day or two ahead and refrigerate; bring it to room temperature before serving.

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Ingredients

1
Tbsp Becel olive oil margarine
1
Tbsp rosemary
4
cups chopped sweet onions
½
cup red wine vinegar
½
cup chicken broth
1
Tbsp brown sugar
½
tsp kosher salt
½
tsp fresh black pepper
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Directions

Notes

Use Cider Vinegar instead of the Red Wine Vinegar. You can also substitute the Rosemary with Turmeric.

Step 1

Melt margarine in a large skillet over medium heat. Add onion to pan; cook 15 minutes or until golden brown, stirring occasionally. Add vinegar and remaining ingredients; simmer 15 minutes or until liquid evaporates.

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