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Laurel Sugar

Food Network Canada

Scented sugars are a great way to gently flavour your baking or your coffee and teas. Wrapped in little bags tied with a festive ribbon, they make a joyful gift for a hostess, or a take-away treat for your own holiday party! The subtle earthy flavour of laurel is delicious with chocolate desserts. Try using it in place of plain sugar in your favourite lemon loaf recipe for a little twist!

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Ingredients

12
dried laurel leaves, (bay leaves)
4
cup sugar
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Directions

Step 1

Place dried laurel leaves with sugar in a re-sealable bag or airtight container and store for at least 2 weeks.

Step 2

Place 1 cup of the sugar in a decorative bag with a few laurel leaves and tie with a ribbon.

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