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Layered Salad

Layered Salad
PREP TIME
30 min
COOK TIME
5 min
YIELDS
12 servings

Stuck on what to make for a potluck? This creamy, layered salad with peas, bacon, hard-boiled eggs and sharp cheddar cheese won’t disappoint.

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Ingredients

Salad

2
heads iceberg lettuce, chopped
4
tomatoes, cut into wedges
8
oz baby spinach
8
Perfect Hard Boiled Eggs, recipe follows, chopped
Salt and freshly ground black pepper
1
lb(s) bacon, cooked and chopped
1
bunch green onions, thinly sliced
8
oz sharp cheddar cheese, grated
1
bag frozen peas (10 oz.), partially thawed

Dressing

½
cup mayonnaise
½
cup sour cream
1 ½
tsp sugar
2
Tbsp fresh dill, chopped
2
Tbsp fresh parsley, chopped

Perfect Hard Boiled Eggs

8
eggs
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Directions

Step 1

In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and cheddar, and end with the peas.

Step 2

Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.

Step 3

Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.

Step 4

Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

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