Practical and portable – this delicious layered salad can also be tossed and served plated.
Quinoa can be substituted for the bulgur.Variation: omit the jars. Combine all ingredients except vinaigrette in large bowl. Add vinaigrette just before serving; mix lightly.
Combine mint and parsley.
Layer bulgur, mint mixture, tomatoes, cucumbers, onions and cheese evenly in 4 (2-cup) jars with tight-fitting lids.
Spoon 2 Tbsp. vinaigrette over ingredients in each jar; cover with lid.
Refrigerate 2 hours or until chilled. Shake jar just before serving salad; empty salad onto plate.