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Lazy Lasagna in a Bowl

Lazy Lasagna in a Bowl
PREP TIME
10 min
COOK TIME
25 min
YIELDS
8 servings

Super easy lazy lasagna in a bowl is a great dinner time option any day of the week.

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Ingredients

500
g mild or hot Italian sausages or bulk sausage meat
1
Tbsp butter
250
g button mushrooms, thinly sliced
2
(about 12 oz/375 g total), chopped
1
tsp dried Italian herb seasoning
1
can (796 ml) diced tomatoes
1
Tbsp all-purpose flour
1
cup 10% half-and-half cream
2
cup water
¾
cup baby shell pasta
salt (optional)
¾
cup shredded Canadian Mozzarella or Provolone cheese
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Directions

Step 1

Remove sausage meat from casings and crumble into large deep pot. Place pot over medium-high heat and cook breaking up meat with a spoon for about 5 min or until no longer pink. With a slotted spoon, transfer meat into a bowl; discarding any fat left in the pot.

Step 2

Return pot to medium-high heat and add butter, mushrooms, zucchini and Italian seasoning. Cook, stirring for about 8 min or until no liquid remains from mushroom mixture. Return meat with any accumulated juices to pot and add tomatoes.

Step 3

Whisk flour into cream and add to pot along with the water and pasta. Increase heat to high and bring to a boil. Reduce heat and simmer, stirring occasionally for about 10 min or until pasta is tender but firm. Season to taste with salt (if using).

Step 4

Divide cheese among soup bowls and ladle soup over top to melt cheese.

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