Name: Leek and Black Diamond Mild Cheddar Quiche
Ingredients: 2 pie shells; 5 large eggs; 2 cup (500 mL) milk, or 15% cooking cream; 1 pinch cayenne pepper; 2 cup (500 mL) Black Diamond Mild White Cheddar Cheese, shredded; ½ lb(s) (225 g) ham, diced; 1 cup (250 mL) leeks, chopped and blanched in boiling water for 5 min.; salt and pepper to taste

This Leek and Black Diamond Mild Cheddar Quiche will pair perfectly with a salad served for lunch or dinner.

Courtesy of Black Diamond

ingredients

pie shells

large eggs

cup (500 mL) milk, or 15% cooking cream

pinch cayenne pepper

cup (500 mL) Black Diamond Mild White Cheddar Cheese, shredded

lb(s) (225 g) ham, diced

cup (250 mL) leeks, chopped and blanched in boiling water for 5 min.

salt and pepper to taste

Ingredient Substitution Guide

directions

Step 1

In a bowl, lightly whisk eggs, cream, ham, and leeks with a fork. Add salt and pepper to taste.

Step 2

Pour egg mix in pie shells, filling to 3/4, and top with shredded Black Diamond white mild cheddar cheese.

Step 3

Step 4

Bake in 375°F (190°C) preheated oven for 20 to 30 minutes.

cheese
dinner
eggs and dairy
Main
vegetables

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Leek and Black Diamond Mild Cheddar Quiche

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