Leftover Steak and Potato Salad with Bold Tomato Dressing

  • prep time15 min
  • total time 15 min
  • serves 2

Meat and potato lovers will thrill to this scrumptious salad. It’s a great way to turn a leftover steak into a meal for two. Courtesy of Jennifer Low.

27 Ratings
Directions for: Leftover Steak and Potato Salad with Bold Tomato Dressing


Steak and Potato Salad

3 cup baby spinach (or other salad green)

1 ½ cup leftover boiled potatoes, cut into bite-sized pieces

1 leftover steak (about 250 g), thinly sliced

3 Tbsp toasted pine nuts

2 Tbsp crumbled goat cheese

2 Tbsp finely chopped sundried tomatoes

Tomato Dressing

2 Tbsp olive oil

2 Tbsp red wine vinegar

2 Tbsp tomato sauce (jarred variety usually used for pasta)

2 tsp runny honey

Ground black pepper, to taste


Steak and Potato Salad

1. Put salad ingredients into large bowl.

2. In cup, mix dressing ingredients. Pour over salad. Toss.

3. Divide between salad plates.

Tomato Dressing

1. Mix well.

See more: Lunch, Dinner, North American, Christmas, Thanksgiving, Winter, Fall, No-Cook


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