There’s nothing better than leftovers after a turkey dinner with all the fixings, that is until you remix those leftovers into a Turkey Dinner Waffle. Featuring a light and fluffy potato waffle with bits of stuffing throughout, slices of warm leftover turkey, homemade cranberry maple syrup, and then dipped in gravy, this Menu Mashup might just outdo Ross Geller’s iconic Moist Maker Sandwich.
Cranberry Maple Syrup
Preheat waffle iron.
In a small bowl combine flour, baking powder and baking soda. Set aside.
In a medium mixing bowl, whisk together butter, milk and eggs. Mix in the mashed potatoes then sprinkle in the dry ingredients. Season with salt and pepper, then stir until just combined.
Grease the waffle iron with butter (if necessary). Scoop about ½ cup of batter onto the waffle iron and arrange a few spoonfuls of stuffing on top. Close the iron and cook the waffles until golden brown. Keep warm in the oven while making remaining waffles.
Meanwhile, in a small saucepan, stir together cranberry sauce and maple syrup until simmering. Set aside to cool.
To assemble, top a waffle with a few pieces of leftover turkey. Drizzle with cranberry maple syrup and garnish with green onions. Serve with gravy on the side for dipping.
Love Philip and Mystique’s turkey dinner waffle? Try their cheesy Croque Madame rolls next!