Lemon Chevre Brownie

Lemon Chevre Brownie
Prep Time
20 min
Cook Time
45 min

Paula uses melted chocolate (not cocoa powder) for a rich and fudgier brownie.



cup cream cheese
cup fresh mild goat cheese
cup white sugar
tsp lemon zest
tsp fresh lemon juice
box of your favourite brownie mix


Step 1

Take cream cheese out of fridge and soften to room temperature.

Step 2

Preheat oven to 350°F (175°C).

Step 3

Make brownie batter by following directions on box.

Step 4

In a mixer on low speed, cream the cream cheese, goats cheese and sugar until smooth and lump free. Be sure to not whip too much air into the mixture.

Step 5

Add in egg, lemon zest and lemon juice until creamy.

Step 6

Put mixture in fridge until ready to use.

Step 7

Fill a 9×13 inch pan with half of the brownie mix.

Step 8

Layer the top with the lemon chevre mixture (be sure the filling is soft enough to spread easily). Top with the rest of the brownie mixture.

Step 9

Bake at 350°F for 30 minutes.

Step 10

After 30 minutes grab the edges of the pan and tap the bottom on the oven rack 5 times to let the air out of the mixture.

Step 11

Continue baking at 350°F for 10 to 15 more minutes. Bake until brownie is just set and no longer jiggly.

Step 12

Remove from oven and cool before slicing into squares.

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