ADVERTISEMENT

Lemon Chicken with Olives

Lemon Chicken with Olives
PREP TIME
10 min
COOK TIME
45 min
YIELDS
4 servings

A delicious one-pot dinner filled with herbs, vegetables, green olives and chicken drumsticks.

Courtesy of Alison Kent.

ADVERTISEMENT

Ingredients

8
skin-on chicken drumsticks (about 2 lbs/1 kg)
½
tsp (2 mL) each salt and pepper
1
Tbsp (15 mL) olive oil
½
lemon, thinly sliced crosswise, seeds removed
20
large pitted green olives
1
tomato, chopped
6
clove garlic, peeled and halved
¾
cup (175 mL) sodium-reduced chicken broth
2
tsp (10 mL) fresh oregano, chopped
ADVERTISEMENT

Directions

Step 1

Sprinkle chicken with salt and pepper. In large cast-iron or ovenproof skillet, heat oil over medium-high heat; brown chicken all over in two batches, about 5 minutes.

Step 2

Arrange and nestle lemon slices, olives, tomato and garlic in and around chicken. Pour in broth; bring to boil. Transfer pan to preheated 375°F (190°C) oven and bake until cooked through, about 40 minutes.

Step 3

Sprinkle with oregano.

Step 4

Tip: No fresh oregano? Replace with chopped with parsley or chives instead.

Rate Recipe

My rating for Lemon Chicken with Olives
ADVERTISEMENT