Name: Lemon Marinated Feta Cheese and Olives
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g diced Canadian Feta; 64 g small dark olives; 2 clove minced cloves of garlic; 40 mL olive oil; 10 mL lemon juice; Herbs to taste; Chopped roasted red peppers

PREP TIME

15 min

YIELDS

4 servings

Stave off the winter blues with this flavoursome Mediterranean mix.

Ingredients

200

g diced Canadian Feta

g small dark olives

clove minced cloves of garlic

mL olive oil

mL lemon juice

Herbs to taste

Chopped roasted red peppers

Ingredient Substitution Guide

Directions

Step 1

Combine diced Canadian Feta, small dark olives, minced garlic, olive oil, lemon juice and herbs to taste.

Step 2

Add chopped roasted red peppers for a festive look.

Step 3

Pack into jars, making sure the cheese is covered with the marinade, and refrigerate.

appetizer
cheese
Citrus
No-Cook
Olives

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