Poppy seeds have a crunchy, nutty flavor that make this dressing a perfect accompaniment to any salad. Recipe from The Garden of Vegan, courtesy of Arsenal Pulp Press.
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ingredients
¾
cup soft or silken tofu
3
Tbsp lemon juice
1
Tbsp apple cider vinegar
2
Tbsp olive oil
1
Tbsp maple syrup
2
tsp poppy seeds
½
tsp salt
⅒
tsp black pepper
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directions
Step 1
In a blender or food processor, blend all ingredients until smooth. Makes approx. 1 cup.